Low moisture extrusion
Low moisture extrusion is innovative cooking technology used for manufacturing a large number of food products, pet and animal feed, and is also used in plastics and chemicals industries for various processing chains.
The Legris Industries Group is the world-leading provider of low moisture twin screw extrusion technology, offering manufacturers in the food industry high performance, turnkey production lines for continuous mixing of ingredients, cooking and shaping of a wide variety of raw materials to produce high quality food and feed products.
The Legris Industries'Clextral division combines high-technology cooking with creative die designs to produce a range of appealing shapes for cereals, snacks and pasta products. Indeed, low moisture extrusion allows greater processing flexibility and offers far superior and consistent quality with processing parameters controlled with greater precision. Food manufacturers will benefit from increased productivity and energy efficiency with this high technology cooking method.
Please contact Legris Industries to find out more about low moisture extrusion cooking.
Groupe Legris Industries
20 quai Duguay Trouin
35064 Rennes cedex
tel : 33-2 99 87 11 20
fax : 33-2 99 87 11 43
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