Extrusion cooking process
An extrusion cooking process is food processing technology developed by Legris Industries Group and is widely use by the food, plastics, chemical industries.
The extrusion cooking process serves to procuce processed foods such as cereals, confectionary, breads and biscuits, as well as pet food and animal feed. The Extrusion cooking process is faster with uninterrupted mixing, cooking and shaping processes designed for greater control of temperature, moisture levels and allows a greater variety of raw materials to be used as ingredients.
The Legris Industries Group, has developed its twin screw extrusion machines for state of the art processing with proven benefits over tradtional batch cooking methods; with superior control of all processing factors, manufacturers have far better control of product quality and gain in increased productivity and energy efficiency.
Legris Industries has been providing innovative technology and engineering services for diverse industries for more than 20 years. The Clextal division of the industrial group offers turnkey solutions for every stage of the food processing chain.
Please click here to find out more about the extrusion cooking process.
Groupe Legris Industries
20 quai Duguay Trouin
35064 Rennes cedex
tel : 33-2 99 87 11 20
fax : 33-2 99 87 11 43
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